About Our Partners
Buying close to home keeps dollars circulating among small businesses, supports local farm families, and strengthens the relationships that make a hometown economy work. It also means better quality and consistency in every burger. While not every ingredient is currently, locally sourced, we are striving toward that goal as we continue to grow alongside our community partners.
We Believe in Quality
A Cut Above
At Nomad Burger Truck, our smash burgers start with locally raised beef because it makes a real difference—both on the plate and in our community. We know exactly where our beef comes from and how it’s raised. Our farm partner, Reserve Run Family Farm, puts real care into the land and the animals, sharing that they “utilize regenerative practices on their farm that benefit their soil, animals, and environment, and that they are very proud of their no-till farming methods with cover crops and rotational grazing to create a thriving environment in their soil for microbes and other soil life. Their cover crops are mechanically crimped and flattened to create a natural mulch that helps conserve water, increase water infiltration, and significantly reduce their herbicide use. They note that rotational grazing keep[s] their animals in the highest quality forages at all times.” For us, partnering with a farm that’s this intentional isn’t just a sourcing choice—it’s how we deliver a better burger while investing back into the people and practices that keep our local community strong.
Quality, Expertise, Mouth- Watering Goodness
Our Mission
Nomad Burger Truck’s mission is to serve crave-worthy smash burgers made with locally sourced ingredients while building strong, lasting relationships with the small businesses that make our community thrive—especially our farm partners. We’re committed to knowing where our food comes from, supporting responsible local agriculture, and sharing that story with our guests. We aim to help people feel more connected to the farmers, makers, and local work behind every great bite.
Our Process
At Nomad Burger Truck, we take a restaurant-style approach to smash burgers because the details are what turn a good meal into a great one. We make every sauce in-house, build layers of flavor with our own pickles, and hand-portion each burger patty so every smash hits the grill just right. Nothing is held—everything is cooked fresh to order, so you get that crisp edge, and the kind of real, made-from-scratch taste you can’t fake. If you haven’t tried a burger made this way, come see us soon and taste the difference for yourself.
Our Vision
Our vision is to grow beyond Nomad Burger Truck into a full lineup of food trucks—each focused on a different cuisine, but all built on the same core mission: great food made with local ingredients, strong relationships with small businesses (especially farm partners), and a commitment to helping guests better understand where their food comes from. As we expand, we want every new truck to create more opportunities for local farmers and makers, keep more dollars in the community, and make locally sourced food easier to enjoy in everyday life—whether you’re craving burgers, tacos, BBQ, comfort food, or something totally new. If you’re a local farm, producer, or small business that wants to be part of this future, we’d love to connect and build something together.
testimonials
“Five Stars!”
Jason Keith
“Without a doubt, one of the best burgers I’ve ever had! Smashburger style, highly flavorful, made the bacon crispy to my request and that tangy BBQ sauce set it off the charts! Oh, and never diminish the value of a toasted bun. In the category of burgers, “if you know, you know”, NOMAD knows! And the fries and O-rings were next level too. Well done Nomad!”
h i
“amazing. the service was smooth, the food was amazing (i rarely eat burgers, but i LOVED theirs), hell they gave me a free grilled cheese for the sake of it! hard reccomend, new place that i hope is here to stay👍”
Greg Childs